Meso je zorjeno po metodi suhega zorjenja.Meso zorimo 4 Tedne v Dry Agerju. Na temperaturi 0°C-2°C in na 82% vlage. V času zorjenja poteka v mesu proces naravne fermentacije, kar daje mesu po končanem zorjenju mehkobo, sočnost in svojstven okus.
Meso je zorjeno po metodi suhega zorjenja.Meso zorimo 4 Tedne v Dry Agerju. Na temperaturi 0°C-2°C in na 82% vlage. V času zorjenja poteka v mesu proces naravne fermentacije, kar daje mesu po končanem zorjenju mehkobo, sočnost in svojstven okus.
Tradicionalna kmečka šunka nedvomno spada med izdelke vrhunske kakovosti. Izbrano svinjsko meso je pripravljeno po tradicionalni recepturi. Suhomesnati izdelki iz klasične prekajevalnice.
Tradicionalna kmečka šunka nedvomno spada med izdelke vrhunske kakovosti. Izbrano svinjsko meso je pripravljeno po tradicionalni recepturi. Suhomesnati izdelki iz klasične prekajevalnice.
Tradicionalna kmečka šunka nedvomno spada med izdelke vrhunske kakovosti. Izbrano svinjsko meso je pripravljeno po tradicionalni recepturi. Suhomesnati izdelki iz klasične prekajevalnice.
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