Tradicionalna kmečka klobasa je po svoji sestavi podobna opevani Kranjski klobasi, s tem da ni zašpiljena. Lahko jo kuhamo ali pečemo, k njej pa obvezno ponudimo gorčico, hren in sveži kruh.
Včasih poimenovana »pasja radost« je klobasa narejena po stari recepturi, ki ima svoj specifičen okus. Ni je boljše, kot nataknjena na palico in opečena na odprtem ognju na taborjenju ali pikniku v naravi.
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